We’re now excited to teach you how to make Marijuana Cooking Oil from start to finish. You can use this Oil to make almost any types of food. Since most food requires oil, your possibilities are endless! Anything from pancakes and brownies to chicken fettuccine can be used with this marijuana oil. As a bonus, we’re also showing you how to create brownies with the Oil you just created. Let’s get started…
Gather your ingredients and utensils. Make sure you have at least 3 hours committed to your decision to make cannaoil. The process takes patience and time in order to achieve great results. You’ll need vegetable oil, medium size sauce pan, spatula/spoon, grinder, nylons, container for final oil, and of course, some medical marijuana.
Notes: If possible, use a strong grinder like a Magic Bullet. Also, if you don’t have nylons, you can use regular coffee filters.
The math is pretty simple; just keep in mind that for every 1 gram of marijuana, you will ADD 1 ounce of vegetable oil. This makes the average level potency of the Oil equal to the amount called for in all recipes.
Notes: Decide on the amount of oil you want to make. Unlike butter, oil will stay good for a long time and doesn’t have to be stored in a refrigerator. It’s best to make batches of Oil big so that it lasts a few months. If you try this ratio and aren’t satisfied, up the amount of marijuana used.
Grind your Marijuana. Try to get it to as fine of a powder that you can. Using a coffee grinder will definitely do the best job. Next, combine your powdered marijuana with your pre-measured oil. In this example, we’ve mixed 28 grams of marijuana with 28 ounces of vegetable Oil.
Notes: Optional step: to start the process of oil and THC bonding, set aside the oil and marijuana mixture and let it sit overnight. The reason we heat the oil later on is for the heat to act as a catalyst in the bonding. Heat is not technically needed from my experiences with a no-bake method. By letting it sit overnight, you are jumpstarting the bonding of the oil and THC which helps cut off excessive cooking time for the oil.
Now it’s time to add the mixed marijuana and vegetable Oil into a medium sized Sauce Pan. Be sure to get all of it into the pan to keep from wasting any Oil.
Begin heating your oil mixture on a low setting. You want to achieve a below-boil point to avoid losing THC in evaporation. It might take a while to find that exact heat setting, but once it’s steady, you can leave it alone for the duration of cooking. Stir occasionally (every 15 minutes or so). Let it cook for 2 hours on low heat.
Now it’s time to Strain. This process gets a little messy if you want every drop of the oil you just made. Begin with securing the nylons around the top of the container you want to use for your oil.
Now that it’s securely attached, it’s time to filter the Oil.
From here, simply scoop the cooked oil into the filter with a measuring cup.
Remove the Nylon filter.
After all of the oil has filtered, squeeze the rest out left in the nylon tube of marijuana.
That’s it, you’re done!! Now you have some perfectly good and medically beneficial oil to use in a variety of recipes!